Tomatoes!!

Today, for the very first time ever, I canned 16 quarts of tomatoes.  Just plain ol’ tomatoes, but it was quite the feat.  A friend shared a link with me to use the leftover bits to cook down into tomato sauce, but I’ll save that for another day. Meanwhile, I just heard the last of my jar lids pop, and they’re all DONE!  Now to let them cool overnight and enjoy them over the winter.

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